How to use it
- Enter flour and liquid weights in the same unit.
- Add optional sugar, fat, salt and yeast weights.
- Calculate each percentage relative to flour.
Baking Ratio Calculator
Express common baking ingredients as percentages of flour weight.
About the Baking Ratio Calculator
Compare ingredient weights on the flour-equals-100% baker's percentage system.
Formula
Each baker's percentage equals ingredient weight divided by flour weight, multiplied by 100.
Example
With 500 g flour and 350 g liquid, hydration is 70%.
Notes
Percentages describe entered weights only; ingredient composition and recipe method are outside the calculation.